Vegan Pumpkin Pie
Ingredients:
2 10.5 ounce packages silken (soft) tofu
1 pre-made pie crust
1 16 ounce can pumpkin
3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Preparation:
Pre-heat oven to 375 degrees.
In a blender or food processor, process all ingredients, except for the pie crust, until smooth.
Pour into pre-made pie crust. Bake for one hour, or until a toothpick inserted in the center comes out clean. Chill before serving, if desired.
1/4 teaspoon ground cloves
Preparation:
Pre-heat oven to 375 degrees.
In a blender or food processor, process all ingredients, except for the pie crust, until smooth.
Pour into pre-made pie crust. Bake for one hour, or until a toothpick inserted in the center comes out clean. Chill before serving, if desired.
No comments:
Post a Comment