Wednesday, November 21, 2012

This is so happening right now

This is so happening right now:
Vegan Pumpkin Pie


2 10.5 ounce packages silken (soft) tofu
1 pre-made pie crust
1 16 ounce can pumpkin
3/4 cup granulated sugar
1 teaspoon ground cinnamon

1/2 teaspoon ground ginger
1/4 teaspoon ground cloves


Pre-heat oven to 375 degrees.
In a blender or food processor, process all ingredients, except for the pie crust, until smooth.

Pour into pre-made pie crust. Bake for one hour, or until a toothpick inserted in the center comes out clean. Chill before serving, if desired.

Wednesday, November 14, 2012

Not happy about this

Channeling McKayla Maroney to express my feelings about having to wear cold weather gear.

Monday, November 12, 2012